Rice is the most common food across the world. Nearly 50% of people eating rice. Rice has multiple health benefits like Carbs, Fiber, Sugar, Protein. Rice reduces heart diseases and helps in structural development in bones muscles. Also, rich in vitamin B and Magnesium.
Recipe Catalog
How to cook Rice in Microwave
Course: RiceCuisine: Indian, Chinese, AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
16
minutesCooking Mode
Convection
Rice is the easiest thing to cook in the microwave oven. Rich in carbs and tasty in nature. Let start cooking
Ingredients
250gms Rice soaked in water for 10 Mins and Drain it
500ml Water
Salt to Taste
Directions
- Take a 2 liter microwave heat resistant bowl.
- Add Rice, water and Salt in the bowl and mix it well.
- Keep the bowl in oven with high power. Set 8 minute and stir well on every 4 Minute
- Then keep the microwave on 6 minutes in Medium power till rice looks tender and water left at the bottom.
- Take out from the microwave and gently fluff with fork or spoon.
- Leave it for 2 minutes before serving and ensure the water get absorbed fully.
Notes
- Please refer disclaimer page, if any concerns.
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