Pizza is a traditional Italian dish consisting of a yeast-based dough, typically topped with tomato sauce, cheese, and various meats, vegetables, and spices. The modern pizza as we know it today originated in Naples, Italy in the 18th century and has since become a popular food item around the world, with many variations and styles. Pizza can be cooked in a wood-fired oven, on a grill, in a conventional oven, or on a stovetop. It can be eaten as a whole pie or by the slice. There are many types of pizza, including Neapolitan, New York-style, Chicago-style, Sicilian, and California-style. Some popular toppings include pepperoni, mushrooms, onions, and peppers.
How to make Pizza in Home?
Course: PizzaCuisine: AmericanDifficulty: Easy3
servings1
hour5
minutes15
minutes300
kcalHealthy Home made Pizza makes your day beautiful and happy. Let see how to do.
Ingredients
3 cups flour
1 tsp salt
1 tsp sugar
1 tsp yeast
1 cup warm water
2 tbsp olive oil
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 cup toppings of your choice (such as sliced pepperoni, diced vegetables, etc.)
Directions
- In a large mixing bowl, combine the flour, salt, sugar, and yeast.
- Slowly add in the warm water and olive oil, stirring until the dough comes together.
- Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise for about 1 hour.
- Preheat your oven to 425 degrees F.
- Roll out the dough on a floured surface to your desired thickness.
- Spread the pizza sauce over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Add your desired toppings.
- Place the pizza on a baking sheet or a pizza stone and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving. Enjoy!
Notes
- Please see the disclaimer page, if you have any concerns.
