Roasted chicken breast is a popular and versatile dish that can be seasoned and cooked in a variety of ways to suit individual taste preferences. It is made by roasting boneless, skinless chicken breasts in an oven, usually at a high temperature, until they are fully cooked through and the skin is crispy. The chicken can be seasoned with a variety of herbs, spices, and other ingredients, such as garlic, paprika, thyme, lemon, and olive oil, to add flavor and moisture.
Roasted chicken breast is a healthy and nutritious meal that is low in fat and high in protein, making it a popular choice for those watching their calorie and fat intake. It can be served as a main dish with a variety of sides, such as roasted vegetables, potatoes, or rice, and can also be used in a variety of recipes, such as salads, sandwiches, and soups.
Simple recipe for roasted chicken breast
Course: ChickenCuisine: American, Indian, AsianDifficulty: Medium4
servings10
minutes25
minutes300
kcalOven-baked chicken breast is a simple and delicious recipe that involves seasoning boneless, skinless chicken breasts with spices and baking them in the oven until cooked through. This dish is a healthy and versatile meal that can be served with a variety of sides and sauces. The baking time is typically 20-25 minutes in a preheated oven at 400°F (200°C).
Ingredients
4 boneless, skinless chicken breasts
Salt
Pepper
Olive oil
Garlic powder
Paprika
Paprika
Directions
- Preheat your oven to 400°F (200°C).
- Line a baking dish with aluminum foil and lightly grease with cooking spray.
- Season both sides of each chicken breast with salt, pepper, garlic powder, paprika, and thyme.
- Drizzle olive oil over each chicken breast.
- Bake for 20-25 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
- Remove from the oven and let rest for 5 minutes before serving.
Enjoy your delicious and easy oven-baked chicken breast!
Notes
- Please refer disclaimer page, if any concerns.
