Banana bread is a classic comfort food that is perfect for breakfast, brunch, or as a snack. This delicious and easy recipe will guide you through the process of making a moist and flavorful homemade banana bread that is sure to be a hit with your family and friends.
How to Make Banana Bread?
Course: BreadCuisine: American, Indian, Italian, AsianDifficulty: Medium6
servings15
minutes1
hour200
kcalTo make banana bread, combine flour, baking powder, baking soda, and salt in a medium bowl. In a separate large bowl, cream butter and sugar, then mix in eggs, vanilla, mashed bananas, and milk. Gradually add dry ingredients to wet mixture. Pour batter into a greased loaf pan and bake for 60-65 minutes at 350°F. Allow to cool before serving. Optional: add nuts or chocolate chips for added flavor.
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2 medium)
1/2 cup milk
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gently mix in the mashed bananas and milk.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
- Serve and enjoy!
Note: You can add nuts, chocolate chips, or any other ingredients of your choice to this recipe to make it more flavorful.
Notes
- Please refer disclaimer page, if any concerns.
